The Menu
Downtown Phoenix Farmers Market invites you to celebrate local food at its finest at the 3rd Annual PHX Pheast on Saturday, November 21, 2020! This year, our amazing local chefs will prepare a delicious locally sourced meal and seasonal mocktail featuring locally Arizona grown ingredients. Each meal will be delivered directly to your door Saturday November 21st between 2pm – 5pm. Meals are cold and ready to reheat or have minimal preparation instructions. You'll also have access to exclusive video content featuring cocktail tutorials, kitchen tips, and stories from our chefs and farmers. Meal preferences including gluten-free and vegan are available.
ON THE MENU
Iconic Cocktail Mocktail Start with Iconic Cocktail’s Toad’s Sage Advice featuring Dorsey and fiji apples from Safford Arizona and fresh sage from Arrandale Farms. Your seasonal mocktail is delivered in a special PHX Pheast cup. Just add ice and your favorite spirit for the perfect cocktail. Watch Matt and Kaylee mix up their recipe in a video you can access online.
Breads & Spreads Enjoy fresh Proof bread (gluten-free alternative available) and farm fresh sweet and savory spreads. Tune to our videos to access an interview with our farmers. No preparation needed.
Seasonal Soup Soothe your soul with a bowl of soup from Chef Danielle Leoni The Breadfruit and Rum Bar. Heat and eat Coconut Curried Potato Soup that highlight a blend of our local farmers fall bounty. Chef Danielle is sharing her tips for shopping local produce at the farmers market in a video just for you!
Arizona Pasta Chef Brent Kille, Sonoran Pasta, is bringing you a fresh pasta that cooks up in 4-minutes and the perfect sauce to top it off. Meat lovers will enjoy a rich sauce highlighting grass-fed beef from Double Check Ranch. Vegan and Gluten Free options available.
Sweet Treats Our bakers are busy collaborating with our farmers to craft a sweet treat to complete your PHEAST. One More Bite Bakery is busy prepping the perfect personal mini-pie to celebrate the season and Chef Tamara Stanger (Cotton & Copper) has a special Mesquite Brownie Pudding for us! Desserts will vary based on dietary restrictions.
We Deliver Directly to You!
PHX Pheast meals are delivered to your door Saturday, November 21st between 2pm and 5pm. You will receive a text update prior to delivery to give you an ETA. All meals are kept cold in an insulated bag you get to keep! We are currently offering delivery within 15-mile radius of 14 E Pierce Street Phoenix Arizona 85004.
What’s on the menu
We’ve transitioned our in-person event to a unique at-home experience offering a four-course meal featuring 100% local ingredients prepared by our city’s top chefs.
The impact of your meal
Your meal directly supports the Small Farm Fund, which provides grants to local growers for farm projects that have positive impacts on local food systems and agricultural diversity.
Meet Your Local Farmers
Small farms are catalysts for greater food access, sustainability, and economic self-sufficiency. At Downtown Phoenix Farmers Market we place a high value on local foods!
Meet Your Local Chefs
PHX Pheast chefs are true food champions who mindfully source local ingredients for the highest quality, local producers. We are grateful for their support!